Pregnant women are often trigger-happy when it comes to their diets. They are worried about what they can and cannot eat, and whether or not it will harm their baby. Some people believe that pregnant women should consume twice as much food as a normal person, but doctors suggest that a pregnant woman should have a balanced diet to provide nutrients to both the mother and child.
A healthy diet is essential for both the mother and child during pregnancy. The following tips will help you ensure that the pregnant woman and the baby get the nutrients they need to stay healthy and strong.
Pregnant women should avoid pineapples as they contain bromelain, which softens the cervix and can lead to early labor. Pineapple can be consumed in moderation, as it will have no effect on labor or delivery. However, drinking too much pineapple juice can cause diarrhea, which can be dangerous for both mother and child.
If a pregnant woman is suffering from constipation, gas, or any other stomach disorder, she should avoid pea and other editable foods that are hard to digest. Instead, she should be given green gram or other food items that are normally digestible.
Pregnant women should avoid consuming undercooked or rare seafood as there is a risk of contamination with the listeria bacteria. Beef and poultry should also be avoided.
Pregnant women should be aware that consuming mercury can lead to brain damage in their child. Fish that contain high levels of mercury, like swordfish, king mackerel, shark, and title fish, should be avoided altogether. Even though some fish have low mercury levels naturally, doctors recommend pregnant women eat them only in moderation.
In terms of cheese, women should avoid taking too much of it. The reason for this is that soft cheeses contain certain harmful bacteria which can be detrimental to both the woman and her baby.
Smoking and addiction to alcohol are two of the most dangerous things for a normal delivery. Your habits of smoking and drinking can harm your baby. It’s best to give up smoking and drinking as soon as possible.
They should avoid taking foods prepared with partially raw eggs. You should be alert while cooking egg dishes. You are required to let the egg yolk and whites firm up completely.
There are certain foods that pregnant women should eat in moderation, such as brinjal, suran/yam, papaya, celery, onion, chilly, garlic, ginger, pepper, mustard, bajara, carom seeds and jaggery. Women who have had abortion cases must avoid consuming these things entirely.