Pregnancy Nutrition Guidelines For A Healthy Pregnancy
Pregnancy nutrition guidelines are necessary for pregnant women. Its true that during this time, you need just 300 calories extra daily. However, they should not be empty calories. Nutrition is the word here.
Read on to know about the exact nutrition during pregnancy that you need. Its not difficult at all to follow a well balanced vegetarian nutrition diet during pregnancy.
As per the pregnancy nutrition guidelines that are prepared by doctors, your calcium intake at this time should range from 1200 to 1500 mg daily. Calcium is vital for the healthy growth and development of your babys bones, muscles, heart, and teeth. If you do not take adequate calcium, your baby will use your calcium reserves. This increases the risk of osteoporosis in you.
Your pregnancy nutrition chart should contain milk and its products. For lactose intolerant women, there are lactose free milk products, buttermilk, soy milk, or cultured yoghurt. If this doesnt work, ask your doctor for calcium supplements.
During pregnancy, you need about 60 grams of protein daily for the healthy growth of your baby. Besides, it keeps your placenta, uterus, and breasts in a healthy state it increases the volume of blood, and produces adequate amniotic fluid.
According to the pregnancy nutrition guidelines, iron is important for production of hemoglobin in the momtobe and her fetus. Besides this, in the last trimester, your baby takes iron reserves from your body to keep anemia at bay in the first six months of its life. Also, you lose a certain amount of blood during delivery. For all these reasons, its crucial to increase the intake of iron.
Your body needs only 27 mg of iron daily yet you need to take 60 mg because not all ingested iron is absorbed in the body. If you are found to be anemic, its good to take pregnancy nutrition supplements of iron.
One of the tricks to absorb iron better is to take it with vitamin C enriched foods. Tomato juice, orange, or grapefruit are good options. Avoid taking them with milk, cheese, or other calcium enriched foods, as calcium hampers the absorption of iron.
Pregnancy nutrition guidelines recommend a 25 to 50 percent increase in the intake of vitamins. The requirement of folic acid doubles to 400 micrograms daily at this time. Eating a variety of foods in your pregnancy diet leads to the fulfillment of vitamin requirement.
Even if you think that you are taking a nutritious diet during pregnancy, its important to have a look at pregnancy nutrition guidelines and read pertinent articles and books.